Ingredients
- 500g Fish wings (Red Emperor/Goldband/Pink Snapper)
- 150g plain flour
- 20g smoked paprika
- 20g garlic powder
- 20g cayenne pepper
- 50g cornflour
- 1 lime cut into wedges
- Aioli to serve
- Canola Oil for frying
Method
Combine the dry ingredients to create a spiced flour mix. Dust the wings in the spiced flour and shake off the excess. Deep fry at 180 degrees for 4 to 5 minutes until crispy. Serve with a lime wedge and Aioli.