SRI LANKAN FISH CURRY

Ingredients

• 300gm White Fish
• Basmati Rice to serve
• 1 can Coconut Cream

Dry Spices

• 1tbspn Fennel Seeds
• 1tbspn Mustard Seeds
• 1 Cinnamon Quill
• 6-8 Fresh Curry Leaves
• 30gm Ghee

Curry Paste

• 2 Garlic Bulbs
• 20gm Fresh Ginger
• 1 Onion
• 2 Tomatoes
• 2 Chillies
• 2 Tbsp Turmeric Powder
• 1 Bunch Coriander Roots and Stalks

Method

In a food processor blitz all the ingredients in the curry paste. In a heavy-bottomed pot heat the ghee, add the dry spices and cook for 2-3 minutes. Add the curry paste and cook for a further 5 minutes. Add the Coconut cream and simmer for 6-7 minutes. Add the fish chopped into bite-sized pieces and cook gently for 4 minutes. Finish with chopped coriander and serve with rice.