FISH WINGS

Ingredients

• 500g Fish wings (Red Emperor/Goldband/Pink Snapper)
• 150g plain flour
• 20g smoked paprika
• 20g garlic powder
• 20g cayenne pepper
• 50g cornflour
• 1 lime cut into wedges
• Aioli to serve
• Canola Oil for frying

Method

Combine the dry ingredients to create a spiced flour mix. Dust the wings in the spiced flour and shake off the excess. Deep fry at 180 degrees for 4 to 5 minutes until crispy. Serve with a lime wedge and Aioli